Inside Lyndey's Kitchen | Episode 2 - How to Cook The Perfect Steak
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
Three classic cuts are presented (rump, scotch fillet and new york also called sirloin or porterhouse). The new york cut is cooked in a frying pan;
This Italian staple is demonstrated with tips and tricks including how to know when 'al dente' has been reached. Prawns and dill are added to create a variation
A classic Asian style chicken, vegetable and rice noodle stir-fry is demonstrated with an emphasis on best stir fry practices.